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Herb-Crusted Filet Mignon with Truffle Mashed Potatoes and Red Wine Reduction
A tender, perfectly seared filet mignon coated in a savory herb crust, served with creamy truffle-infused mashed potatoes and a rich red wine reduction. Garnished with roasted seasonal vegetables for a complete, luxurious dining experience.
Expert chefs creating unforgettable gourmet experiences at home.


Pan-Seared Salmon with Lemon-Dill Beurre Blanc and Wild Rice Pilaf
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Fresh salmon fillet with a crispy skin, drizzled with a velvety lemon-dill butter sauce. Accompanied by a nutty wild rice pilaf and sautéed asparagus for a light yet flavorful meal.
Handmade Wild Mushroom Ravioli with Parmesan Cream Sauce
Delicate pasta pockets filled with a rich wild mushroom blend, served in a luscious parmesan cream sauce. Finished with a drizzle of truffle oil, fresh herbs, and shaved parmesan for an elevated vegetarian option.
Customer Reviews
Discover what our clients say about their gourmet dining experiences.
The chef created an unforgettable meal for our anniversary. Highly recommend!
Emily Johnson
Plano, TX
Chef Werkz transformed our dinner party into a gourmet experience. The food was exquisite and the service impeccable. Truly a night to remember!
Michael Smith
Dallas, TX